Vanderhaegen Potatoes at TavolaB
Three days filled with flavor, new encounters, and a first look at Goldini
From March 15 to 17, 2026, we were present at Tavola, the premier gathering for professionals in the food industry. For us, events like this go far beyond simply showcasing products. They are an opportunity to connect with industry professionals, exchange ideas, and anticipate market trends together.
At our booth, visitors discovered the Vanderhaegen Potatoes range, in line with what they know us for: high-quality potato products, carefully selected and developed for chefs and foodservice professionals who strive to serve the best every day.
Tavola also provided the perfect opportunity to introduce something new.
First encounter with Goldini
Visitors had the opportunity to discover, in preview, the mashed potatoes from our new brand Goldini — a product built on the same foundations that have guided us for generations: the quality of the finest potatoes, combined with ease of use and consistent performance for professional kitchens.
The reactions at our booth were exceptionally positive, reaffirming the importance of continuing to innovate while staying true to the essence of the product.
The value of a scholarship
What makes Tavola so special for us is, above all, the connections we make. Conversations with chefs, partners, distributors and new contacts from across the region and beyond — these are the moments where ideas take shape and collaborations begin to grow.
We look back on three inspiring days filled with conversations, tastings and new insights.
And those who visited our stand already know: this is just the beginning of the Goldini story.
